Dietetics and Nutrition Course
Center code (08074082)
General Competencies
By obtaining your official degree in Dietetics and Nutrition, you will be able to create balanced diets and offer nutritional advice that improves the well-being of your clients. You will work in different environments, such as medical centres, gyms and companies, helping people to lead healthier lives. In addition, you will be able to design food plans adapted to specific needs, thus contributing to the general health and well-being of the population.Modules / Credits
- Fundamentals of Diet and Nutrition
- Macronutrients
- Micronutrients and Other Dietary Components
- Special Diets
- Nutritional Assessment and Dietary Planning
General Description
Forma-t's Dietetics and Nutrition course is designed to turn your passion for healthy eating into a professional career. Throughout this course, you will learn how to create balanced diets and provide nutritional advice that improves the health and well-being of your clients. With a practical approach, this course will prepare you to master the art of nutrition and become the expert everyone seeks to improve their health.Admission Requirements
To access this course, you must have the desire to advance every day towards your goals and become the professional you aspire to be.Academic Continuity
With the title of Technician in Dietetics and Nutrition, you will be able to access Higher Grade Training CyclesTestimonials
Career Opportunities
Become the professional you want to be. At the end of the course, you will be able to be:
- Dietitian in Medical Centers and Clinics
- Nutrition Advisor in Gyms and Health Centers
- Technician in Personalized Diets for Specific Pathologies
- Technician in Personalized Diets for Specific Pathologies
- Nutritionist in School Canteens or Companies
Access
Requirements for Studying Vocational Training
Aimed at all people interested in developing professionally in the health sector. No experience or previous studies are required.
Validations
This course is exempt from validations and must be taken in its entirety.
Student Profile
The Dietetics and Nutrition course is aimed at students interested in healthy eating and well-being, as well as the impact of nutrition on health. This course is ideal for those who want to learn how to create balanced diets and offer nutritional advice to improve people's quality of life.
Curriculum
Curriculum and Schedule
Title Obtained
Private Degree as a Professional in Dietetics and Nutrition
Schedules
In-person classes and practices distributed between the center's facilities and collaborating hospitals. Flexible schedules, with the option of a semi-presential modality
School Term
4-6 months
Study Regime
Full-time dedication, with the possibility of part-time or online work
Professional Internships
Between 80 and 300 hours in real-world environments, ensuring that students apply the knowledge acquired in practical situations and develop skills in the field of nutrition
Competencies / Learning outcomes
Basic Competencies
- Students demonstrate that they have acquired knowledge and understanding in the field of dietetics and nutrition, starting from secondary education, including up-to-date aspects of the discipline.
- Students apply the knowledge they have acquired in a professional manner in the field of health, demonstrating skills to solve problems and develop arguments within the area of study.
- Students are able to gather and interpret relevant data from the field of nutrition to make judgments on issues of scientific, social or ethical relevance.
- That students can communicate information, ideas and solutions to both specialized and non-specialized audiences.
- That students develop the skills necessary to continue higher education with a high degree of autonomy.
Specific Competencies
- Know and understand the fundamentals of diet and nutrition, as well as macronutrients and micronutrients.
- Apply nutritional assessment and dietary planning techniques, designing personalized diets for different client profiles.
- Know and apply the regulations and good practices in the field of nutrition and dietetics.
- Collaborate in multidisciplinary teams with other healthcare professionals to optimize patient care.
- Develop skills to educate and advise clients on healthy eating habits and lifestyles.
Transversal Competencies
- Work effectively in teams, respecting the points of view and contributions of other professionals.
- Communicate results, procedures and conclusions clearly and effectively, both in written and oral reports.
- Maintain a commitment to ongoing training, keeping up to date with scientific and technical advances in the field of nutrition.
- Apply an ethical and professional approach in the performance of duties, respecting legal regulations and client rights.
Tuition
Tuition
At Forma-t you have the option of enrolling online, through this website, or directly through the advisory team at the Barcelona or Madrid center.
Contact us at info@format.rivex.es and we will guide you so that you can enroll quickly and efficiently.
Contact
If you have any questions or problems during the self-registration period, you can contact us:
- Phone: 93 432 97 97
- E-mail: info@format.rivex.es
Please check the incident notices on this page, where we will post any relevant information.
If there are no published notices, report the incident to Academic Management through
info@format.rivex.es. Make sure to use the email address you provided when you registered.
Academic Management will analyze the incidents and provide a response within a maximum period of 48 working hours.
